Homework #9
Due Monday, Nov. 15, 25 points

Gourmet by Mail Case Study Analysis
Analyze the Gourmet by Mail Report case study in EP-13 of the course notes.
for the Franchise Point of Sale (POS) System:

1. Identify at least 7 major risk items, and associated risk mitigation strategies the project could have used.
2. Recommend whether the system should be maintained or rebuilt. Give at least 2 major reasons.